CERTIFICATION PROCESS & REQUIREMENTS
Certification Process
Application
Submit your application with details about your products, ingredients, and processes.
Document Review
Our experts review your ingredient specifications, supplier certificates, and quality manuals.
Onsite Audit
Halal auditors inspect your facilities, production lines, and storage to verify compliance.
Certification
Upon successful completion, you receive your halal certificate and are authorized to use the HPF official logo.
Upholding Consistency
Upholding to ensure that the Halal Certified Company is consistent in halal production during the time of validity of halal certificate.
Scope of Halal Certification
Ingredients & Raw Materials
Verification of all ingredients for halal compliance, including sourcing and certifications. Ensures no haram or doubtful substances are used.
Processing & Production
Ensuring production equipment and processes are free from contamination and meet halal standards. Includes cleaning protocols and segregation.
Storage & Logistics
Proper segregation and handling to maintain halal integrity during storage and transportation. Prevents cross-contamination with non-halal items.
Documentation & Traceability
Maintaining records for full traceability of halal products from source to consumer. Essential for audits and accountability.
Staff Training & Hygiene
Training employees on halal requirements and maintaining hygiene standards. Staff awareness is critical to prevent mistakes.
Packaging & Labeling
Ensuring packaging materials are halal and labels accurately reflect halal status. Includes avoiding misleading claims.
The entire process typically takes 4-8 weeks, depending on your readiness and complexity.
Start Your Application Halal Standards & Guidelines