CERTIFICATION PROCESS & REQUIREMENTS

Certification Process

1

Application

Submit your application with details about your products, ingredients, and processes.

2

Document Review

Our experts review your ingredient specifications, supplier certificates, and quality manuals.

3

Onsite Audit

Halal auditors inspect your facilities, production lines, and storage to verify compliance.

4

Certification

Upon successful completion, you receive your halal certificate and are authorized to use the HPF official logo.

5

Upholding Consistency

Upholding to ensure that the Halal Certified Company is consistent in halal production during the time of validity of halal certificate.

COMMITMENT

We are committed to supporting businesses of all sizes in achieving halal compliance through expert guidance, rigorous auditing, and ongoing education. We engage with stakeholders across the globe to harmonize halal practices and promote ethical consumption.

Halal Food Slideshow

Scope of Halal Certification

1

Ingredients & Raw Materials

Verification of all ingredients for halal compliance, including sourcing and certifications. Ensures no haram or doubtful substances are used.

2

Processing & Production

Ensuring production equipment and processes are free from contamination and meet halal standards. Includes cleaning protocols and segregation.

3

Storage & Logistics

Proper segregation and handling to maintain halal integrity during storage and transportation. Prevents cross-contamination with non-halal items.

4

Documentation & Traceability

Maintaining records for full traceability of halal products from source to consumer. Essential for audits and accountability.

5

Staff Training & Hygiene

Training employees on halal requirements and maintaining hygiene standards. Staff awareness is critical to prevent mistakes.

6

Packaging & Labeling

Ensuring packaging materials are halal and labels accurately reflect halal status. Includes avoiding misleading claims.

Benefits of Halal Certification

Market Access

Access the growing global halal market, valued at over $2 trillion, and meet import requirements of Halal Communities.

Brand Trust

Build consumer confidence among Muslim and non-Muslim consumers who recognize benefit of patronizing Halal Products.

Quality Assurance

Implement rigorous quality control measures that improve overall product safety and consistency.

Competitive Edge

Differentiate your brand in crowded markets and attract new customers who seek halal-certified products.

The entire process typically takes 4-8 weeks, depending on your readiness and complexity.

Start Your Application Halal Standards & Guidelines